Catering and Events Co-Ordinator – We are looking for an enthusiastic, passionate and motivated events supervisor/coordinator to work with our team of hospitality professionals and assume responsibility for the efficient running of club and external functions and events. The successful applicant will hold a current RSA, COVID Hygiene certificate and Approved Manager qualification.
Initially the role will cover approximately 25-30 hours per week, weekend and evening work is essential with occasional late nights. A full time opportunity may exist for the right candidate as we move towards the busier summer months.
Click the link above for more details. Applications close October 20.
Bar & Kitchen Staff – We are looking for experienced Bar and Kitchen staff to join our team to ensure a high level of customer service. The successful applicants will hold a current RSA, COVID Hygiene certificate, Approved Manager qualification (or willingness to obtain) and be experienced in small Bar and Kitchen operations. Friday, Saturday and Sunday availability is essential. The occasional late night may be required for function work although we are primarily a day time venue.
15 -20 hours per week available initially, with more hours available as summer approaches. Click the link above for more details.